ISBN: 9780517242124 - cooking with honey (18 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.

Hard Cover. Condizione: Good. Condizione sovraccoperta: Fair. Dj. has tears on edges, some rubbing. Pages have some age-toning but are clean and unmarked. Binding good except page173 has tender binding. 234 pages. Good reading copy.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very Light Shelf Wear On The Jacket, Light Green Pen Mark On Jacket Otherwise Nearly New.

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hard cover. Sewn binding. Cloth over boards. 234 p. Audience: General/trade. book is clean and tight, jacket has some light edge wear, a 1 inch tear on the top rear edge and sticker residue on the front cover. Very good in very good dust jacket.

Cloth Hardback. Condizione: As New. Condizione sovraccoperta: Very Good. 234pp including index More than 300 delicious recipes for salads, meat, breads, vegetables, candy, beverages, and dessert dishes Dust jacket has tear from top edge on front cover.

shiny red hardbound 8vo. dustwrapper in protective plastic. vg cond. binding square & tight. covers clean. edges a little aged but clean. thin brown line on each flyleaf from dustwrapper, otherwise contents free of all markings. dustwrapper in vg cond. minor chips & tears, thin foodstain type strip along bottom of front, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches etc ~5th printing ( letter "e" in letter line). decorative title page. 234p. index. cookbooks. international cuisine. ethnic cuisine. natural foods. vegetarianism (they like honey !). brunswick stew (ok, so that part's not vegetarian). strawberry dumplings.all honey pumpkin pie. savory cheese bread. honey bavarian mold. beekeeping. honey bees. royal jelly. beeswax. ~ Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in COOKING WITH HONEY, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages~all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation, or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berta shows how even the most inexperienced cook can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf~muffin style, a delicately spiced chicken breast with sesame seed, a zesty Oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey~almond carrots, baked beans ~Spanish style, orange and lemon beets, honeyed acorn squash, and onions en casserole. And for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, an interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and COOKING WITH HONEY guides the home baker in the preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even~textured cakes: honey spice chiffon sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all~honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple~honey pull taffy, honey caramel chews, and honey butter brittle. COOKING WITH HONEY will delight every modern homemaker interested in the back~ to~nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. dust jacket has minor wear, creasing and soil, book has minor wear, corners and ends of spine heavily bumped, binding tight, no writing, 234 pages including index, recipes that use honey for making salads, meats, breads, vegetables, candy, beverages and desserts with sections on honey lore and trivia Size: 6.25 x 9.25. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Spine is straight, binding is tight, pages are unmarked, some wear. DJ has slight edge wear.; Pictures in this listing are of the actual product and are not stock photos.; 9 X 6 X 1 inches; 234 pages; Spine is straight, binding is tight, pages are unmarked, slight wear.…

Hardcover. Condizione: Very Good. Random House Value Publishing 1982-09-29 00:00:00 Binding: Hardcover dj in mylar; ownr's stamp; 234 pages PublishPlace: NY ISBN: 0-517-242125 Size: 8 vo.

Hardcover. Condizione: Near Fine. Near Fine. First Edition. Tight unmarked book in lightly rubbed dust jacket slightly sunned on spine.; 9.10 X 6.10 X 0.90 inches; 192 pages.

Hardcover. Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, dust jacket nicked bottom edge, stained edges and dust jacket, stained front and back paste down, book club, and prompt shipping with tracking.

Condizione: Near Fine. 23.1 x 15.5 x 2.3 cm-Tight, square and unmarked-" Fantastic easy and intricate recipes from the old world and new. The bread is fantastic as well as meat marinades and cooking methods.-C. Jowers -here are hundreds of recipes for main dishes, vegetables, salads, bread, cakes and cookies, pastries, desserts, and candies, as well as some drinks. The Introduction covers the history of honey and there is a paragraph or two of history that goes with each chapter. There is also a chapter in the back with notes on 30 varieties of honey from alfalfa to vetch."-Roberta.…

Hardcover. Condizione: Fair. Condizione sovraccoperta: Fine. 1st Edition. [1st ed., 1st printing] ; v, 234 pages ; 22 cm ; ISBN 9780517242124, 0517242125 ; OCLC 62873321 ; LCCN 72185094 ; LOC No TX767.H7 B47 ; Dewey: 641.6/8 ; ex-library ; stamps; torn front end paper ; Contents: Heritage of honey -- Main dishes to treasure -- Vegetables with a difference -- Salads for every occasion -- Breads, today's and yesterday's -- Cakes and cookies -- Pastries, desserts and candies -- beverages past and present -- Index ; "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in Cooking with Honey, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for pies, cookies, candy and beverages--all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berto can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf--muffin style, a delicately spiced chicken breast with sesame seed, a zesty oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey-almond carrots, baked beans, honeyed acorn squash, and onions en casserole. and for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, and interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and Cooking with Honey guides the home baker int he preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even-textured cakes: honey spice chiffon, sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all-honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple-honey pull taffy, honey caramel chews, and honey butter brittle. Cooking with Honey will delight every modern homemaker interested in the back-to-nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health." -- dustjacket ; FAIR / FINE. Book.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Gift inscription on FFEP otherwise fine interior. Moderate wear to dust jacket with some creasing on edges but no major defects. 234 pages with index. Book.