9780520280557 - secrets from the greek kitchen: cooking, skill, and everyday life on an aegean island: 52 di sutton, david e. (24 risultati)
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, Berkeley, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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paperback. Condizione: Very Good in Wrappers. No Jacket. First Edition. Berkeley. 2014. September 2014. University of California Press. 1st American Edition. Very Good in Wrappers. 9780520280557. California Studies in Food and Culture, 52. 6 x 9. 15 b/w. 256 pages. paperback. keywords: Food & Agriculture. DESCRIPTION - Secrets f…rom the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. inventory #41119.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Paperback. Condizione: New. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitc…hen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
- Brossura
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Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Condizione: New. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as t…he rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350. . 2014. Paperback. . . . .
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
- Brossura
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Condizione: New. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as t…he rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Lingua: Inglese
Editore: Univ of California Pr, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Paperback. Condizione: Brand New. 256 pages. 8.75x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: University of California Press, US, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Paperback. Condizione: New. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitc…hen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Lingua: Inglese
Editore: University of California Press, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Condizione: New. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling.
Lingua: Inglese
Editore: UCAL POD Sep 2014, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Taschenbuch. Condizione: Neu. Neuware - Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography tre…ats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Lingua: Inglese
Editore: University of California Press, Berkerley, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Paperback. Condizione: new. Paperback. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography trea…ts the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Univ of California Pr, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
- Brossura
- Print on Demand
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Paperback. Condizione: Brand New. 256 pages. 8.75x6.00x1.00 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: University of California Press, Berkerley, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
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Paperback. Condizione: new. Paperback. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography trea…ts the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: University of California Press, Berkerley, 2014
Serie: California Studies in Food and Culture, Libro 48 di 83. Libro 48 di 83 - California Studies in Food and Culture
- Brossura
- Print on Demand
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Paperback. Condizione: new. Paperback. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography trea…ts the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
