Isbn: 9780521431248 - taking the fear out of eating: a nutritionists' guide to sensible food choices (13 risultati)

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Condizione: New.

Condizione: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 21. Weight in Grams: 546. . 1993. hardcover. . . . . …

Condizione: New. In English.

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Condizione: New. pp. 312.

Condizione: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 21. Weight in Grams: 546. . 1993. hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate In Taking the Fear out of Eating, published in 1993, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected and, equally important, what is not known, about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is, of course, essential to our survival but our food supply is often portrayed as dangerous - loaded with additives, pesticides, salt, sugar, fat and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. It is not intended as a 'self-help' book but rather as a means to make the reader a participating partner with health professionals.…

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand pp. 312 20 Illus.

Hardcover. Condizione: new. Hardcover. Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate? In Taking the Fear out of Eating, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected and, equally important, what is not known, about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is, of course, essential to our survival but our food supply is often portrayed as dangerous - loaded with additives, pesticides, salt, sugar, fat and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. It is not intended as a 'self-help' book but rather as a means to make the reader a participating partner with health professionals. A scientifically-based guide for anyone who wants to find out the truth about food and nutrition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Taking the Fear out of Eating, published in 1993, is an authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.InhaltsverzeichnisPreface Introduction What are we supposed to ea.…

Condizione: New. PRINT ON DEMAND pp. 312.