Da: PlumCircle, West Mifflin, PA, U.S.A.
hardcover. Condizione: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535391 ISBN 13: 9780593535394
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Solr Books, Lincolnwood, IL, U.S.A.
Condizione: new.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 15,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New - Very Good. In this well-illustrated paen to pasta, Rachel Roddy explores 50 distinct shapes, both dry and fresh, and covering familiar classics as well as regional specialities. Each variety is introduced with notes covering its culture, history and use in everyday cooking, followed by a recipe, ranging from alfabeto in golden vegetable broth to baked ziti with roasted peppers, provola and parmesan. Slightly off-mint and felt-tip mark on lower trimmed edge.
Hardcover. Condizione: new. Hardcover. From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous celebration of the Italian noodle in all its splendid variousnesspersonal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" Bill Buford, best-selling author of Heat and DirtThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve themfrom Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.Featuring the familiar favoritespesto, ragu, and carbonaraand new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New.
Hardback. Condizione: New.
Hardcover. Condizione: New.
EUR 37,37
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,92
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2023. Hardback. . . . . .
Editore: Penguin Random House
ISBN 10: 0593535391 ISBN 13: 9780593535394
Da: INDOO, Avenel, NJ, U.S.A.
EUR 26,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Editore: Penguin Random House
ISBN 10: 0593535391 ISBN 13: 9780593535394
Da: INDOO, Avenel, NJ, U.S.A.
EUR 26,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 54,84
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 368 pages. 9.75x6.75x1.00 inches. In Stock.
Hardback. Condizione: New.
Da: moluna, Greven, Germania
EUR 39,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorRACHEL RODDY was born in Southampton in the UK in 1972 and grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog, Rachel Eats.
EUR 63,36
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between."A flat-out joyous celebration of the Italian noodle in all its splendid variousnesspersonal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" Bill Buford, best-selling author of Heat and DirtThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve themfrom Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.Featuring the familiar favoritespesto, ragu, and carbonaraand new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 41,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.