Isbn: 9780593837894 - the goto bartender's guide: a philosophy of cocktails, hospitality, and how to make great drinks every time (27 risultati)

Hardcover. Condizione: new. Hardcover. The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement."This book will be required reading for a long time to come."-Jeffrey Morgenthaler, bartender and author of The Bar BookKenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail-building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new standard bearer in the cocktail world.In The Goto Bartender's Guide, Kenta distills down his methodology for building perfect drinks time and time again without any special equipment, whether you're at home or behind one of the world's most famous bars. He accounts for how quickly standard freezer ice melts (versus industrial bar ice) and uses measuring spoons in addition to jiggers to get the proportions just right, ensuring that you'll nail the cocktail every time you make it.The Goto Bartender's Guide takes you through classic drinks like the Daiquiri and the Espresso Martini, with the recipes reconfigured to Kenta's proportions and techniques. From there, he dives into the drinks from early in his career like the Sakura Martini and the Kumquat Whiskey Sour and continues on to the Bar Goto classics like the Plum Sazerac and the Umami Mary. Every chapter delves into Kenta's journey as a bartender, outlining his philosophy on creating, serving, inventing, and enjoying drinks.From the 100 recipes to the stunning photography throughout, The Goto Bartender's Guide is sure to become a permanent fixture in your bar-whether at home or professional-and is a promise that a perfectly strong and consistent set of drinks will always be at arm's reach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback or Cased Book. Condizione: New. The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time. Book.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New.

Condizione: New.

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: new.

Condizione: New.

Condizione: New. 2026. Hardcover. ***THIS IS A PRE-ORDER TO BE SHIPPED ON OR AROUND THE PUBLICATION DATE IN OCTOBER 2026***. . . . .

Condizione: New. 2026. Hardcover. ***THIS IS A PRE-ORDER TO BE SHIPPED ON OR AROUND THE PUBLICATION DATE IN OCTOBER 2026***. . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Hardcover. Condizione: Brand New. 304 pages. 0.04x0.04x0.04 inches. In Stock.

Hardcover. Condizione: Brand New. 304 pages. 0.04x0.04x0.04 inches. In Stock.

Hardcover. Condizione: Brand New. 304 pages. 0.04x0.04x0.04 inches. In Stock.

Hardcover. Condizione: new. Hardcover. The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement."This book will be required reading for a long time to come."-Jeffrey Morgenthaler, bartender and author of The Bar BookKenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail-building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new standard bearer in the cocktail world.In The Goto Bartender's Guide, Kenta distills down his methodology for building perfect drinks time and time again without any special equipment, whether you're at home or behind one of the world's most famous bars. He accounts for how quickly standard freezer ice melts (versus industrial bar ice) and uses measuring spoons in addition to jiggers to get the proportions just right, ensuring that you'll nail the cocktail every time you make it.The Goto Bartender's Guide takes you through classic drinks like the Daiquiri and the Espresso Martini, with the recipes reconfigured to Kenta's proportions and techniques. From there, he dives into the drinks from early in his career like the Sakura Martini and the Kumquat Whiskey Sour and continues on to the Bar Goto classics like the Plum Sazerac and the Umami Mary. Every chapter delves into Kenta's journey as a bartender, outlining his philosophy on creating, serving, inventing, and enjoying drinks.From the 100 recipes to the stunning photography throughout, The Goto Bartender's Guide is sure to become a permanent fixture in your bar-whether at home or professional-and is a promise that a perfectly strong and consistent set of drinks will always be at arm's reach. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: NEW.

Buch. Condizione: Neu. Neuware - The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement. "This book will be required reading for a long time to come."Jeffrey Morgenthaler, bartender and author of The Bar Book Kenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail-building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new standard bearer in the cocktail world. In The Goto Bartender's Guide, Kenta distills down his methodology for building perfect drinks time and time again without any special equipment, whether you're at home or behind one of the world's most famous bars. He accounts for how quickly standard freezer ice melts (versus industrial bar ice) and uses measuring spoons in addition to jiggers to get the proportions just right, ensuring that you'll nail the cocktail every time you make it. The Goto Bartender's Guide takes you through classic drinks like the Daiquiri and the Espresso Martini, with the recipes reconfigured to Kenta's proportions and techniques. From there, he dives into the drinks from early in his career like the Sakura Martini and the Kumquat Whiskey Sour and continues on to the Bar Goto classics like the Plum Sazerac and the Umami Mary. Every chapter delves into Kenta's journey as a bartender, outlining his philosophy on creating, serving, inventing, and enjoying drinks. From the 100 recipes to the stunning photography throughout, The Goto Bartender's Guide is sure to become a permanent fixture in your barwhether at home or professionaland is a promise that a perfectly strong and consistent set of drinks will always be at arm's reach.…

Hardback. Condizione: New.

Condizione: New. Born and raised in Tokyo and now based in New York, bartender Kenta Goto is the owner of two New York City cocktail bars. After a seven-year tenure at Pegu Club, Kenta opened his first solo bar, Bar Goto, in Manhattan&rsquos Lower East Side in 2015..

Buch. Condizione: Neu. The Goto Bartender's Guide | A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time | Kenta Goto (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Random House USA Inc | EAN 9780593837894 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condizione: New.