ISBN: 9780632057238 - crop post-harvest : science and technology: principles and practice (1) (21 risultati)

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: New. pp. 568.

Condizione: New. pp. 568.

Condizione: New. pp. 568.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Hardback. Condizione: New. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in today's global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years' practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves.…

Gebunden. Condizione: New. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harv.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: new. Hardcover. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in todays global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. In English.

Condizione: New. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Editor(s): Golob, Peter; Farrell, Graham; Orchard, John E. Num Pages: 568 pages, 214 illustrations. BIC Classification: KNAC; PST. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 251 x 196 x 41. Weight in Grams: 1336. . 2002. 1st Edition. hardcover. . . . .…

Hardback. Condizione: New. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in today's global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years' practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves.…

Hardcover. Condizione: Brand New. 1st edition. 480 pages. 10.00x7.75x1.25 inches. In Stock.

Buch. Condizione: Neu. Neuware - World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in today's global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years' practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves.…

Condizione: New. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Editor(s): Golob, Peter; Farrell, Graham; Orchard, John E. Num Pages: 568 pages, 214 illustrations. BIC Classification: KNAC; PST. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 251 x 196 x 41. Weight in Grams: 1336. . 2002. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condizione: new. Hardcover. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in todays global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…