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9780671650520 - Fish: The Basics di King, Shirley (30 risultati)
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Valutazione venditore
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fish : The Basics
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fish : The Basics
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Lingua: Inglese
Editore: Simon & Schuster (edition ), 1990
ISBN 10: 0671650521 ISBN 13: 9780671650520
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. First Edition; First Printing. 9.2 X 7.5 X 1.5 inches; 384 pages.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: bainebridge booksellers, Bronx, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: Fine. Language: eng Language: eng.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Glen Wolf (illustratore). 1st Edition. 463 pp., Illus, Blue & White Hardback, Gilt title, Fine in DJ with soil spot else VG, 1st ed.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Lingua: Inglese
Editore: Simon & Schuster August 1990, 1990
ISBN 10: 0671650521 ISBN 13: 9780671650520
Da: Montclair Book Center, Montclair, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: USED Very Good.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Lingua: Inglese
Editore: Simon & Schuster, New York, 1990
ISBN 10: 0671650521 ISBN 13: 9780671650520
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st. 0671650521 VERY GOOD very good dj.
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EUR 10,31
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Fish: The Basics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Performing Plants
Editore: Simon & Schuster, Inc./New York,, 1969
ISBN 10: 0671650521 ISBN 13: 9780671650520
Prima edizione
hard cover, price clipped from dust jacket corners, 96 pages, 6 1/4 x 9 1/2 inches, first printing, very good book condition, very good dust jacket, juvenile ,
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EUR 10,14
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Fish: The Basics
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,91
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Fish: The Basics
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,91
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Fish: The Basics
Da: Cheryl's Books, Vinemont, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First edition book, in very good condition.
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EUR 3,50
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, 1st prntg. Glenn Wolff ( frontispiece, chapter-heads, txt line drawing illus). drk blue boards, white quarter-cloth spine, clean & bright, bndg crisp, no bumps, unclipped color illus dj, no creases or tears, all exc unread, gift cond, interior unmarked, not a remaindered copy; blue grn eps, line drawings in blue grn throughout txt, concludes with a section of fish-by-fish profiles w/ basic cooking methods & relevant recipe list, 463 pp. 8"-9.5".
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Fish : The Basics
Lingua: Inglese
Editore: Simon and Schuster, New York, 1990
ISBN 10: 0671650521 ISBN 13: 9780671650520
Da: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 1 su 5 stelle
Cloth. Condizione: Fine. Condizione sovraccoperta: Fine. Wolff, Glenn (illustratore). 8vo. Cloth. 463 p. Attractively printed and illustrated in blue. King introduces the reader to the world of fish and shellfish, from the health benefits to buying and preparation, as well as a lengthy fish-by-fish overview. Hundreds of mouth-watering recipes. Fine in fine price-clipped dustjacket in mylar cover.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: new.
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Performing Plants
Editore: Simon & Schuster, New York, 1969
ISBN 10: 0671650521 ISBN 13: 9780671650520
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First printing. 96pp. Dampstain on papercovered boards, else very good, lacking the dust jacket.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Fish the Basics _ An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Lingua: Inglese
Editore: Simon & Schuster, New York, 1990
ISBN 10: 0671650521 ISBN 13: 9780671650520
Da: San Francisco Book Company, Paris, Francia
Valutazione del venditore 4 su 5 stelle
EUR 20,00
Spedizione EUR 45,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very good. Condizione sovraccoperta: good. Cloth/dust jacket Octavo. white cloth spine, papered boards, gilt lettering, dust jacket, 463 pp inscribed by the author on the front endpaper dj worn on the edges Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
