Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: B-Line Books, Amherst, NS, Canada
EUR 22,35
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Stiff square unmarked book in glossy dust jacket; about new. ; 7.14 X 1.91 X 9.25 inches; 704 pages; IACP Cookbook Award Book of the Year.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 23,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
Lingua: Inglese
Editore: Random House Canada, Toronto, 2000
ISBN 10: 0679309748 ISBN 13: 9780679309741
Da: Summerhill Books, Toronto, ON, Canada
Copia autografata
EUR 22,45
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 8vo. 692 pp., index, colour photographs. Second printing. Signed (no inscription) on title page. Winner of the IACP Cookbook Awards Book of the Year. Dust jacket shows two faint edge creases. Signed by Author(s).
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 40,23
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Colour Photographs (illustratore). First Printing. **Bundle Up & Save On Postage** Dust jacket has light shelf wear, otherwise without flaw. 7 X 9" 692 pages Weight: Over 1 Kg . published 2000. In the Sweet Kitchen will help you navigate the world of sweet cookery, providing extensive information on hundreds of ingredients, the tips and techniques Regan mastered during her years as a professional pastry chef, and practical advice on equipment. In addition Regan shares more than 140 of her favorite desserts, both simple and seductive. This is an essential reference for home bakers and professional patisiers alike.