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9780688005665 - The Modern Art of Chinese Cooking di Tropp, Barbara (26 risultati)
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: More Than Words, Waltham, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Bill Chiaravalle (illustratore). A sound copy with only light wear. Overall a solid copy at a great price!
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Bill Chiaravalle (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Modern Art of Chinese Cooking : Techniques and Recipes
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. Bill Chiaravalle (illustratore). 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Modern Art of Chinese Cooking : Techniques and Recipes
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. Bill Chiaravalle (illustratore). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Modern Art of Chinese Cooking : Techniques and Recipes
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. Bill Chiaravalle (illustratore). 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company (edition First Edition), 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fair. Bill Chiaravalle (illustratore). First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Hardcover. Condizione: Very Good. Bill Chiaravalle (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Hardcover. Condizione: Very Good. Bill Chiaravalle (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Hardcover. Condizione: Very Good. Bill Chiaravalle (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Bill Chiaravalle (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Bill Chiaravalle (illustratore). Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Adkins Books, Chattanooga, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Bill Chiaravalle (illustratore). Signed by author.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Condizione: new. Bill Chiaravalle (illustratore).
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THE MODERN ART OF CHINESE COOKING.
Lingua: Inglese
Editore: William Morrow and Company, New York, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Black Swan Books, Inc., Lexington, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Illustrated by Bill Chiaravalle (illustratore). Book Club Edition; Second Printing. ; Techniques and Recipes by Barbara Tropp. Included is "an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher. Illustrated with black-and-white drawings by Bill Chiaravalle. Dust jacket photographs by Allan Rosenberg. The dust jacket is protected by a Brodart mylar cover and is not clipped. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. Scattered stains on the top and fore edges. The dust jacket has closed tears, chipping, creasing and rubbing. Very good condition in very good dust jacket. ; Black-and-white drawings; Large 8vo.; 623 pages.
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The Modern Art of Chinese Cooking
Lingua: Inglese
Editore: William Morrow and Company, New York, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Cloth. Condizione: Very Good. Condizione sovraccoperta: No DJ. Chiarvalle, Bill; Rosenberg, Allan ( Photographer ) (illustratore). First Edition. First printing of the first edition in black cloth with red metallic printing on spine. Very good condition with a touch of edge discoloration and a tiny bit cocked. Unmarked, firm and bright. " Including an unorthodox chapter on East - West desserts and a provocative essay on wine by Gerald Asher". Complete and detailed technique instructions, with full glossary and menu suggestions. 621 pp. Cooking, Chinese.
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The Modern Art of Chinese Cooking
Da: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
hardcover. Condizione: very good(+). Bill Chiaravalle (illustratore). Fourth. Illustrated with some b/w line drawings. 623 pages. Tall thick 8vo, black cloth, d.w. New York: William Morrow, 1982. Fourth printing. Some discolorations to outer page edges, else near fine. Inscribed by the author in both English ad Chinese at the China Moon Cafe in San Francisco, with red stamped emblem.
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The Modern Art of Chinese Cooking (SIGNED)
Da: Monroe Street Books, Middlebury, VT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Copia autografata
Condizione: Very Good. Condizione sovraccoperta: Very Good. Bill Chiaravalle (illustratore). 621 pages. Hardcover with dust jacket. Jacket shows normal light wear. Light soiling to top of text block. Inscribed by author in front end papers with name of her former San Francisco restaurant and chinese characters. Record # 2231136.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp; Bill Chiaravalle; Allen Rosenberg and Gerals Asher
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Twice Sold Tales, Ashfield, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Bill Chiaravalle (illustratore). 1st edition later printing - signed and located by Tropp on front end paper - minor wear to edge of dust jacket - price clipped - minor staining to closed page edge - otherwise cover fine binding strong contents clean - enjoy.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Bill Chiaravalle (illustratore). VERY GOOD very good dj.
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THE MODERN ART OF CHINESE COOKING Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: VG+. Bill Chiaravalle (illustratore). 1st Edition. Hardback in Very Good+ condition with Very Good+ dust jacket. 7.5 X 1.75 X 10.5 inches. 623 pages. Inscribed by Barbara Tropp on the front free endpaper . Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
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The Modern Art of Chinese Cooking
Lingua: Inglese
Editore: William Morrow & Company, Inc., New York, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Bill Chiaravalle (illustratore). Oversized Black cloth with red lettering. Minor edgewear and mild general soil to boards. Previous owner gift inscription to front endpaper, text is otherwise clean and bright, no marks. Clipped DJ shows light edgewear and mild scuffing. Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher. Written with passion, humor, and a caring for detail, it explains everything from how to re-season a wok that has grown rusty to how to cut water chestnuts to precise peppercorn size dice. Containing core chapters on Chinese cooking techniques, stir-frying, steaming, deep-frying, sand-pot cooking, and smoking. Illustrated with hundreds of line drawings. Recipes insclude a full range of dishes from poultry, meat, fish, and vegetables, to eggs, tofu, noodles, dumplings, buns, and soups. On the familiar side are recipes for Cassia Blossom (Mu-Shu) Pork, Mandarin Pancakes, and Moslem-Style Hot and Sour Soup explained with the type of detail that insures the pork will be velvety, the pancakes supple, and the soup wildly spicy. On the novel side, you will find dishes such as Spicy Shrimp Fritters, Mogolian Fried Peanuts and a Chinese New Year Bread Wheel." (from the jacket).
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine by Gerald Asher
Lingua: Inglese
Editore: New York: William Morrow and Company, Inc., 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Time Tested Books, Sacramento, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Bill Chiaravalle (illustratore). 1st Edition. First edition stated. Number line beginning with 1. Date on title page. Near fine plus, if not fine hardback in near fine plus, if not fine dust jacket (>24.95). Only trivial signs of age/wear/previous use to book and dust jacket, primarily three 1/4 inch coffee-colored spots on fore-edge of block.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Condizione: New. Bill Chiaravalle (illustratore). Satisfaction Guaranteed or your money back.
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,19
Spedizione EUR 51,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. Bill Chiaravalle (illustratore).
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,00
Spedizione EUR 51,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Bill Chiaravalle (illustratore).
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The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp.
Lingua: Inglese
Editore: New York: William Morrow and Company, Inc., 1982
ISBN 10: 0688005667 ISBN 13: 9780688005665
Da: Wittenborn Art Books, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Good. Bill Chiaravalle (illustratore). 4to. 623 pp., Hard Cover. Very Good, signed dedication by the author on inside cover with Chinese calligraphy. Includes photocopy of handwritten recipes from Barbara Tropp.
