9780688108670 - cooking under wraps/recipes and step-by-step techniques: the art of wrapping hors d'oeuvres, main courese, and desserts di routhier, nicole (21 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good-. Condizione sovraccoperta: Very Good-. Reader's creases and light, general wear.

Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. large hardback in very good+ condition with very good+ dust jacket. 1st edition.

Condizione: Very Good. Condizione sovraccoperta: 48097559. 1783019099. 7/2/2026 7:04:59 PM.

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. "Recipes and step-by step techniques The art of wrapping hors d'oeuvres, main courses, and desserts" Heavyweight title on the subject. Fresh strong clean jacket boards text. No remainder or other markings. 382 pages Size: 4to. Illustrated (illustratore).

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Color photographs. First printing. Fine in a fine dust jacket.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. First edition. Quarto. Photographs by Martin Jacobs. 382pp. Slightly cocked spine thus near fine in a fine dust jacket.

Condizione: New. Satisfaction Guaranteed or your money back.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.