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9780706401455 - Gourmet's Guide to Jewish Cooking di Carr, Bessie; Oberman, Phyllis (18 risultati)
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The gourmet's guide to Jewish cooking
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Gourmet's Guide to Jewish Cooking
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Gourmet's Guide to Jewish Cooking
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The gourmet's guide to Jewish cooking
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The gourmet's guide to Jewish cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Gourmet's Guide to Jewish Cooking
Lingua: Inglese
Editore: Octopus Books, New York, New York, U.S.A., 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Da: Gene The Book Peddler, Winchester, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition/First Printing. first editon/first printing book is tight with no markings, minor rubbing to board edges, dj has some rubbing, edges have curling/creasing along with several small tears, dj is price clipped.
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The gourmet's guide to Jewish cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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The gourmet's guide to Jewish cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The gourmet's guide to Jewish cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First edition copy. . Good dust jacket.
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Gourmet's Guide to Jewish Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,89
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The gourmet's guide to Jewish cooking
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good dust jacket. Creasing to dust jacket. Chip to dust jacket covered with old tape. First edition *.
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Gourmet's Guide to Jewish Cooking
Lingua: Inglese
Editore: Littlehampton Book Services Ltd, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Prima edizione
EUR 8,30
Spedizione EUR 11,75
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Jacket edgeworn; slight wear to covers and spotting/staining to top edge of pages. Contents - Traditions of Jewish cooking; Kietary laws; Forspeisen; Soups; Fish; Meat and poultry; Egg, cheese and dairy dishes; Vegetables and salads; Desserts; Cakes and biscuits; Sweetmeats, preserves and pickles; Reception bits and Kiddish items; The Sabbath; Typical family meals; Festivals; Weights and measures; Glossary; Acknowledgements; Index.
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THE GOURMET'S GUIDE TO JEWISH COOKING
Editore: Octopus Books, Ldn, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 144 pp., Color & BW Photos, Photo e.p., Yellow Illus Hardback, Tall 4to, VG in VG DJ, 1st ed (Stated).
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The Gourmet's Guide to Jewish Cooking
Lingua: Inglese
Editore: Treasure Press, London, U.K., 1983
ISBN 10: 070640145X ISBN 13: 9780706401455
Da: Aynam Book Disposals (ABD), Kendal, CUMBR, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 11,84
Spedizione EUR 21,54
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: As New. 144pp; col laminateed bds; b/w and col pls. Glossary. Index. Unopened. Size: 4to - over 9¾" - 12" tall.
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The gourmet's guide to Jewish Cooking
Da: Antiquariaat van Starkenburg, Apeldoorn, Paesi Bassi
Valutazione del venditore 5 su 5 stelle
EUR 10,00
Spedizione EUR 30,00
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellocloth, 144 pp, ills, dustwrappers (damaged).
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Gourmet's Guide to Jewish Cooking.
Lingua: Inglese
Editore: Littlehampton Book Services Limited, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Da: Borkert, Schwarz und Zerfaß GbR, Berlin, Germania
Membro dell'associazione: BOEV GIAQ
Valutazione del venditore 5 su 5 stelle
EUR 20,00
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOrig.-Pp. Condizione: Sehr gut. 144 Seiten. Very good and clean copy, cover with small light traces. - Jewish cooking traditions, stretching back nearly two thousand years, are based on a set of dietary laws established in Biblical times. These laws are the foundation on which all Jewish cooking is built, irrespective of the country in which the cook is living. Jewish cooking is, therefore, not like any single national cooking style. The fascination of Jewish cookery is the way in which an enormous cookery repertoire has been created, with contributions from hosts of countries, while still retaining allegiance to the Jewish Dietary Laws. The great variety in Jewish cooking stems in part from the travels of Jewish communities from country to country in the Middle East, Asia Minor and Europe. Local ingredients were made use of and variations on familiar themes became distinctive dishes in their own right. The names of dishes varied according to the country of origin, i.e. Russian, Polish, Spanish, or Middle Eastern. In a way, the Jewish dietary laws limit the types of foods which may be eaten and the ways in which they can be used. For example, shellfish, game birds and all pig products are forbidden, and milk and meat may not be cooked or eaten together. + + + Contents: Traditions of Jewish cooking -- Dietary laws -- Forspeisen -- Soups -- Fish -- Meat and poultry -- Egg, cheese and dairy dishes -- Vegetables and salads -- Desserts -- Cakes and biscuits -- Sweetmeats, preserves and pickles -- Reception bites and Kiddush items -- The Sabbath -- Typical family meals -- - Festivals -- Weights and measures -- Glossary -- Acknowledgements -- Index. ISBN 9780706401455 Sprache: Englisch Gewicht in Gramm: 900.
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Gourmets Guide to Jewish Cooking
Lingua: Tedesco
Editore: Littlehampton Book Services Ltd, US, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
EUR 2,98
Spedizione EUR 46,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe gebrauchter Zustand, minimal vergilbte Seiten 271 Sprache: Deutsch Gewicht in Gramm: 413.
