Isbn: 9780712609555 - japanese cookery: complete guide to the simple and elegant art of japanese cuisine (7 risultati)

Condizione: Good. Light wear to boards. Content is clean and bright. Good DJ with some spotting and is price clipped.

Hardcover. Condizione: Very Good - Fine. Condizione sovraccoperta: Very Good. First Edition. An exploration of the secrets of the Japanes culinary tradition for Western readers. Mild edge wear to the DJ with afint rubbing. A very good or better copy.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. 1st Edition with introduction by Emi Kazuko of book in which 'author Jon Spayde unlocks the secrets of this great culinary tradition for western readers.' The book is in very good condition apart from a tear at the top back of dustjacket (see photo).…

Black Cloth. Condizione: VERY GOOD ( AVERAGE). Condizione sovraccoperta: VERY GOOD (AVERAGE). First Edition. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE. Black & White Illustrations and Colour Illustrations (illustratore). Not Inscribed or Signed.…

Hardcover. Condizione: Very Good +. -Complete Guide to the Simple and Elegant Art of Japanese Cuisine .Black boards with gold lettering to the spine. Glazed pictorial clipped dust jacket, now in a removable protective clear sleeve. Name sticker to inside front board, No further inscriptions, 224pp. Clean and bright pages with coloured images throughout. Please note this is a heavier book so an additional postal charge may apply. (Any digital image available on request). …