9780754826378 - Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Ices di Farrow, Joanna; Lewis, ... (27 risultati)

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.

Hardback. Condizione: New. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.

Hardcover. Condizione: new. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 160.

Condizione: new.

Condizione: New. 2013. 3rd Edition. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a range of innovative treats? This book contains what you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. It contains the history of ice cream and ice cream machines. Num Pages: 160 pages, over 550 photographs. BIC Classification: WBS; WBVQ. Category: (G) General (US: Trade). Dimension: 222 x 168 x 17. Weight in Grams: 590. . . . . .

Condizione: New. 2013. 3rd Edition. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a range of innovative treats? This book contains what you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. It contains the history of ice cream and ice cream machines. Num Pages: 160 pages, over 550 photographs. BIC Classification: WBS; WBVQ. Category: (G) General (US: Trade). Dimension: 222 x 168 x 17. Weight in Grams: 590. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 160 pages. 8.74x6.85x0.71 inches. In Stock.

hardcover. Condizione: New.

Condizione: New.

Condizione: New. pp. 160.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.

Hardcover. Condizione: new. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condizione: new. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardback. Condizione: New. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.

Condizione: New. &Uumlber den AutorJoanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many.

Buch. Condizione: Neu. Neuware - Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.

Buch. Condizione: Neu. Ice Cream Machine | How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats | Joanna Farrow (u. a.) | Buch | Gebunden | Englisch | 2013 | Anness Publishing | EAN 9780754826378 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Condizione: New. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine.An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.