Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Ices - Rilegato

Farrow, Joanna; Lewis, Sara

 
9780754826378: Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Ices

Sinossi

Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore

Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.

Product Description

Book by Farrow Joanna Lewis Sara

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.