Isbn: 9780771052460 - the cook's handbook: the cookbook that makes all other cookbooks work (18 risultati)

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Paperback. Condizione: Very Good.

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Paperback. Condizione: Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Fair.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Soft cover. Condizione: Very Good. Small evidence of use pages 212/213 (weights and measures), otherwise without flaw. 7 X 10" 224 pages. From 1989. For the cook who really wants to do it right, from tools and how to care for them, to buying and preparing foods with step-by-step illustrated guides to boning, trussing, chopping, seeding, etc, techniques for all methods of cooking; including baking and desserts; preserving and serving, plus blueprint recipes that exemplify classic cooking methods and techniques. Prue Leith is featured on the BBC's British Baking Series. **Bundle UP & Save On Postage**. Line Drawings (illustratore).…