9780778802792 - 150 best tagine recipes: including tantalizing recipes for spice blends and accompaniments di crocker, pat (31 risultati)
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Da: Idaho Youth Ranch Books, Boise, ID, U.S.A.Idaho Youth Ranch Books
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
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Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Da: GoldBooks, Denver, CO, U.S.A.GoldBooks
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Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables al…ong with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: . Cinnamon lamb tagine with apricots . Honey-ginger vegetable tagine . Beef tagine with figs and walnuts . Artichoke and shellfish in almond milk . Minted lemon whitefish . Saffron shrimp tagine with avocados . Pomegranate chicken tagine . Moroccan vegetable tagine . Fiery beef tagine with vegetables To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey. AUTHOR: Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist. 16 colour photographs Authentic yet easy to prepare recipes that take their inspiration from Morocco. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 31,64
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Paperback. Condizione: New. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combin…ation of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavour FootprintA" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots. - Honey-ginger vegetable tagine. - Beef tagine with figs and walnuts. - Artichoke and shellfish in almond milk. - Minted lemon whitefish. - Saffron shrimp tagine with avocados. - Pomegranate chicken tagine. - Moroccan vegetable tagine. - Fiery beef tagine with vegetables.To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to-prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 26,98
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Paperback. Condizione: Brand New. 37549th edition. 224 pages. 9.90x7.00x0.80 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2011. Paperback. Authentic yet easy to prepare recipes that take their inspiration from Morocco. Num Pages: 240 pages, 16 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 20. Weight in Grams: 454. . . . . .
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 34,93
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Condizione: New. 2011. Paperback. Authentic yet easy to prepare recipes that take their inspiration from Morocco. Num Pages: 240 pages, 16 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 20. Weight in Grams: 454. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 37549th edition. 224 pages. 9.90x7.00x0.80 inches. In Stock.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 34,91
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Paperback. Condizione: new. Paperback. Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables al…ong with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: . Cinnamon lamb tagine with apricots . Honey-ginger vegetable tagine . Beef tagine with figs and walnuts . Artichoke and shellfish in almond milk . Minted lemon whitefish . Saffron shrimp tagine with avocados . Pomegranate chicken tagine . Moroccan vegetable tagine . Fiery beef tagine with vegetables To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey. AUTHOR: Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist. 16 colour photographs Authentic yet easy to prepare recipes that take their inspiration from Morocco. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 27,63
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Paperback. Condizione: new. Paperback. Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables al…ong with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: . Cinnamon lamb tagine with apricots . Honey-ginger vegetable tagine . Beef tagine with figs and walnuts . Artichoke and shellfish in almond milk . Minted lemon whitefish . Saffron shrimp tagine with avocados . Pomegranate chicken tagine . Moroccan vegetable tagine . Fiery beef tagine with vegetables To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey. AUTHOR: Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist. 16 colour photographs Authentic yet easy to prepare recipes that take their inspiration from Morocco. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 28,76
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Kartoniert / Broschiert. Condizione: New. Authentic yet easy to prepare recipes that take their inspiration from Morocco.Über den AutorPat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 27,12
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Taschenbuch. Condizione: Neu. Neuware - Authentic yet easy-to prepare recipes that take their inspiration from Morocco.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 33,00
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Taschenbuch. Condizione: Neu. 150 Best Tagine Recipes | Includes Recipes for Spice Blends and Accompaniments | Pat Crocker | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Robert Rose Inc | EAN 9780778802792 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbi…eter: preigu.











