9780789339874 - cuba cooks: recipes and secrets from cuban paladares and their chefs di pernot, guillermo; castro, lourdes (26 risultati)
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Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
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Editore: Rizzoli International Publications, New York, 2021
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Hardcover. Condizione: new. Hardcover. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the countrys finest paladares.Pernot and Castro explore Cuba, collecting dishes and stories th…at reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernots own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences.Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), and delectable desserts (Postres), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors roasted coconut Cucuruchos, and Cuba Libres Chocolate Tart with Caramelized Bananas. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavours, creative techniques, and unique inspirations of the country s finest paladares. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Hardback. Condizione: New. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundations with mod…ern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls.
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Hardcover. Condizione: Fine. Bumped edges. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
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Hardback. Condizione: New. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares.Pernot and Castro explore Cuba, collecting dishes and stories that reveal a… vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot's own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences.Divided into chapters for fresh seafood ("Mar"), meat ("Tierra"), vegetables ("Granja"), and delectable desserts ("Postres"), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors' roasted coconut Cucuruchos, and Cuba Libre's Chocolate Tart with Caramelized Bananas.
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Condizione: New. pp. 208.
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Condizione: New. 2021. Hardcover. . . . . .
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Editore: Penguin Random House
Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Editore: Rizzoli International Publications 2021-03-09, 2021
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo/ Castro, Lourdes/ Andres, Jose (Foreward By)
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Hardcover. Condizione: Brand New. 208 pages. 10.00x8.00x1.00 inches. In Stock.
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Condizione: New. pp. 208.
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Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
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Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Editore: Rizzoli International Publications, New York, 2021
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Hardcover. Condizione: new. Hardcover. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundati…ons with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavours, creative techniques, and unique inspirations of the country s finest paladares. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Hardback. Condizione: New. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares.Pernot and Castro explore Cuba, collecting dishes and stories that reveal a… vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot's own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences.Divided into chapters for fresh seafood ("Mar"), meat ("Tierra"), vegetables ("Granja"), and delectable desserts ("Postres"), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors' roasted coconut Cucuruchos, and Cuba Libre's Chocolate Tart with Caramelized Bananas.
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Condizione: New. Guillermo Pernot is a nationally renowned chef and restaurateur, currently chef-partner at Cuba Libre Restaurant and Rum Bar in Philadelphia. Named Chef of the Year (2012) by Esquire magazine, Pernot is a two-time James Beard Award winner for Best .
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2021
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condizione: new. Hardcover. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundati…ons with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavours, creative techniques, and unique inspirations of the country s finest paladares. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardback. Condizione: New. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundations with mod…ern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls.
