Isbn: 9780811711135 - venison cookbook (9 risultati)

Paperback. Condizione: Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. 2nd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Trade Paperback. Condizione: Fine. Second Edition. Second Edition. Book has no internal or external markings, no highlighting, no rem-mark, and is clean and tight. Covers have no tears, chips or folds, and are bright and clean.

Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2012). (1993) 2012 2nd edition. 8vo paperback (152 x 228mm). Ppxii,160. Not illustrated. Fine new unread copy. "A.D. knows how to cook venison." Gray's Sporting Journal. A.D. Livingston is a noted writer of long standing on sporting cookery, having a number of successful books to his credit. Chapters include: Venison steaks, cutlets and cops; Venison stew meat; Ground venison; Venison roasts; Variety meats; Bony parts; Venison with grains and vegetables; Fried venison and skillet specialities; Grilling, broiling, and barbecuing venison; Venison pies; Cured venison and sausage; Venison for breakfast; Marinades and sauces. Appendices are: Ten steps to better venison; Metric conversion tables. A good, practical book, based on long experience. PREVIOUS PRICE GBP 12.95.…

Condizione: Very Good. Some very light scratches to the cover. The book is clean and in excellent condition.