Isbn: 9780812056006 - new classic cuisine (15 risultati)

hardcover. Condizione: Very Good.

hardcover. Condizione: Good.

Condizione: Good. 1st U.S. ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: Good. 1st U.S. ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. First U.S. Edition. The hardcover edition of "New Classic Cuisine" is in good condition. The dust jacket shows some wear, particularly along the edges, but remains intact. The binding is sturdy, and the pages are clean and unmarked. Overall, the book is well-preserved, making it a desirable copy for collectors. visible wear and minor edge wear. Paul Hogarth (illustratore). …

Hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Edge wear. Some foxing to top edge. Pages unmarked.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear on the boards. Text and pictures are clear of markings and notations. Secure packaging for safe delivery.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. **Bundle Up & Save On Postage** Dust jacket has piece missing from spine edge, text has light shelf wear along bottom edge, otherwise without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Colour Photographs (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. **Bundle Up & Save On Postage** Dust jacket has light shelf wear, text is without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Colour Photographs (illustratore).…

Condizione: New. Satisfaction Guaranteed or your money back.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.