Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: New Legacy Books, Annandale, NJ, U.S.A.
hardcover. Condizione: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: The University Press of Kentucky, Lexington, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate.This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street.The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 14,21
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: The University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 24,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Num Pages: 120 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 825. . 2015. Hardcover. . . . .
Lingua: Inglese
Editore: The University Press of Kentucky, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 29,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Num Pages: 120 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 825. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 29,03
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 98 pages. 6.75x4.50x0.50 inches. In Stock.
Lingua: Inglese
Editore: The University Press of Kentucky, Lexington, 2015
ISBN 10: 081316589X ISBN 13: 9780813165899
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 24,21
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate.This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street.The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 26,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients.Über den AutorAlbert W. A. Schmid is the director of the Hotel-R.