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9780814333648 - Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) di Steinberg, Ellen F (22 risultati)
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. New copy.
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Learning to Cook In 1898 : A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Learning to Cook in 1898: A Chicago Culinary Memoi
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: N. Fagin Books, Chicago, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
2007, Food, Cooking, Popular culture, Chicago, Wayne State University Press, 218 p., fine paperback.
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Learning to Cook in 1898: A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Learning to Cook in 1898: A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's "First Cook Book" and memoirs. Series: Great Lake Books Series. Num Pages: 240 pages, 4 illustrations. BIC Classification: 1KBBNC; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 142 x 223 x 16. Weight in Grams: 342. . 2007. paperback. Not a first edition copy. . . . Books ship from the US and Ireland.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,19
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's "First Cook Book" and memoirs. Series: Great Lake Books Series. Num Pages: 240 pages, 4 illustrations. BIC Classification: 1KBBNC; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 142 x 223 x 16. Weight in Grams: 342. . 2007. paperback. Not a first edition copy. . . .
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, US, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,73
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCD-ROM. Condizione: New. "Learning to Cook in 1898" is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.In this volume, author Ellen Steinberg analyzes primary material found in Irma's "First Cook Book" and memoirs. She focuses on approximately one year in Irma's life during which the bride-to-be collected recipes for a variety of entrees, vegetable dishes, soups, salads, tea sandwiches, baked goods, and desserts. Though many of these recipes have obvious German roots, some were clipped from local newspapers and women's magazines, demonstrating Irma's efforts to combine her family's culinary traditions with modern American foodways. Eleanor Hanson, a culinary professional, worked with Steinberg to adapt more than eighty of the recipes for modern cooks."Learning to Cook in 1898" offers insights into everyday life of the era, the sphere of women's experience, and the customs of German and German-American communities in the Midwest. The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but also to sample the rich tastes of those times.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Paperback or Softback)
Lingua: Inglese
Editore: Wayne State University Press 7/19/2007, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Learning to Cook in 1898: A Chicago Culinary Memoir. Book.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Books (Paperback))
Lingua: Inglese
Editore: Wayne State University Press 2007-11-15, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,33
Spedizione EUR 18,21
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books)
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,03
Spedizione EUR 14,09
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Learning to Cook in 1898 A Chicago Culinary Memoir
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,66
Spedizione EUR 11,76
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 218 pages. 8.75x5.75x0.50 inches. In Stock.
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, US, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,85
Spedizione EUR 76,43
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCD-ROM. Condizione: New. "Learning to Cook in 1898" is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.In this volume, author Ellen Steinberg analyzes primary material found in Irma's "First Cook Book" and memoirs. She focuses on approximately one year in Irma's life during which the bride-to-be collected recipes for a variety of entrees, vegetable dishes, soups, salads, tea sandwiches, baked goods, and desserts. Though many of these recipes have obvious German roots, some were clipped from local newspapers and women's magazines, demonstrating Irma's efforts to combine her family's culinary traditions with modern American foodways. Eleanor Hanson, a culinary professional, worked with Steinberg to adapt more than eighty of the recipes for modern cooks."Learning to Cook in 1898" offers insights into everyday life of the era, the sphere of women's experience, and the customs of German and German-American communities in the Midwest. The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but also to sample the rich tastes of those times.
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Learning to Cook in 1898
Lingua: Inglese
Editore: MP-WST Wayne State Uni Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,07
Spedizione EUR 4,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloUNK. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Learning to Cook in 1898: A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,61
Spedizione EUR 16,99
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCD-ROM. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 41,98
Spedizione EUR 7,64
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. xv + 218 4 Illus.
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand pp. xv + 218.
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 42,27
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. xv + 218.
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Learning to Cook in 1898
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
EUR 34,55
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes prim.
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Learning to Cook in 1898 : A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
EUR 39,47
Spedizione EUR 61,52
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal Frankenstein took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.In this volume, author Ellen F. Steinberg analyzes primary material found in Irma's 'First Cook Book' and memoirs. She focuses on approximately one year in Irma's life during which the bride-to-be collected recipes for a variety of entrees, vegetable dishes, soups, salads, tea sandwiches, baked goods, and desserts. Though many of these recipes have obvious German roots, some were clipped from local newspapers and women's magazines, demonstrating Irma's efforts to combine her family's culinary traditions with modern American foodways. Eleanor Hanson, a culinary professional, worked with Steinberg to adapt more than eighty of the recipes for modern cooks.Learning to Cook in 1898 offers insights into everyday life of the era, the sphere of women's experience, and the customs of German and German-American communities in the Midwest. The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but also to sample the rich tastes of those times.
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Learning to Cook in 1898 | A Chicago Culinary Memoir
Lingua: Inglese
Editore: Wayne State University Press, 2007
ISBN 10: 0814333648 ISBN 13: 9780814333648
EUR 35,90
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Learning to Cook in 1898 | A Chicago Culinary Memoir | Ellen F Steinberg | Taschenbuch | Digital Digitales oder Multimedia-Produkt | Englisch | 2007 | Wayne State University Press | EAN 9780814333648 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
