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9780814803219 - La cuisine; secrets of modern French cooking (27 risultati)
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Jenson Books Inc, Logan, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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La Cuisine : Secrets of Modern French Cooking
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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La Cuisine : Secrets of Modern French Cooking
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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La Cuisine
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Moderate edgewear on the boards. The binding is no longer attached to the pages. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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La Cuisine: Secrets of Modern French Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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La Cuisine: Secrets of Modern French Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. The pages are lightly tanned at the edges. The copy shows minor external wear, but is in otherwise clean condition.
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LA CUISINE, Secrets of Modern French Cooking
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese. Book.
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La cuisine: Secrets of Modern French cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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La Cuisine: Secrets of Modern French cooking
Da: Trouve Books, Cincinnati, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good+. No Jacket. Book is clean and tight, no marks inside. Jacket has numerous nicks and tears. The best of traditional French cuisine made using modern appliances and techniques.
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY January 1969, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: The Bibliophile, Dover, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used - Good.
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La cuisine: Secrets of Modern French cooking
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First Edition, 3rd Printing. Not price-clipped. Published by Leon Amiel, 1969. Octavo. Hardcover. Book is very good. Dust jacket is very good.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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LA CUISINE Secrets of Modern French Cooking
Editore: Tudor Publishing, New York NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Gibson's Books, New Hope, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages.
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La cuisine: Secrets of Modern French cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. Dust jacket price clipped. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 0814803210 VERY GOOD very good dj (La Grande Vefour).
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La Cuisine: Secrets of Modern French Cooking.
Lingua: Inglese
Editore: Tudor Publishing Co., New York, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Prima edizione
Hardcover. Condizione: Very Good-. Condizione sovraccoperta: Very Good. First American Edition. light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
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La Cuisine Secrets of Modern French Cooking
Lingua: Inglese
Editore: Tudor Publishing Company, New York, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Dale A. Sorenson, Silver Spring, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First American Edition. Translated and edited by Nika Standen Hazelton and Jack Van Bibber. NY: Tudor Publishing Company, (1969). First American Edition. 8vo. 896pp, Index. Nearly 1,500 recipes, 680 photographs, 96 color plates. Blue cloth, spine letters white and red. Fine condition in Fine dj and near fine printed acetate dj (tiny tear). ISBN 0814803210; 680 photos, 96 color plates; 8vo 8" - 9" tall; 896 pages.
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 31,90
Spedizione EUR 7,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 22,49
Spedizione EUR 17,47
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Condizione sovraccoperta: Good.
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La cuisine: Secrets of Modern French Cooking (INSCRIBED)
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. First Edition. INSCRIBED with picture of head by Raymond Oliver. CLEAN near fine first edition with very good dust jacket with poor mylar jacket. Inscribed by Author(s).
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La cuisine: Secrets of Modern French cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: Magus Books Seattle, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: SIGNED / VG-. Condizione sovraccoperta: Very Good. SIGNED BY OLIVER IN BLUE PEN ON TITLE PAGE (somewhat smeared, but legible). used hardcover in a dust jacket. the jacket is somewhat worn about the edges and slightly scuffed, has only small tears at extremeties. jacket flot top corner is clipped, but original price is still visible. corners slightly bumped, but pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. jacket protected in mylar covering. Signed By Author.
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LA CUISINE Secrets of Modern French Cooking
Lingua: Inglese
Editore: Leon Amiel Publisher, New York, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 38,70
Spedizione EUR 19,22
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Color & Black/White Photographs, Maps & Drawings (illustratore). Fifth Printing. Dust jacket has edgewear chips, text is very clean and well bound. 7 X 9.5" 894 pages, Weight over 2 kg published 1969. Translated and edited by Nika Hazelton with Jack Van Bibber. This is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white. **Bundle up & Save on Postage**.
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Condizione: New. Satisfaction Guaranteed or your money back.
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LA CUISINE; Secrets of Modern French Cooking
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. First Edition; Third Printing. Very Good in a Very Good dust jacket. A few short tears to jacket edges.; 9.30 X 6.80 X 2 inches; 896 pages.
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LA CUISINE Secrets of Modern French Cooking
Lingua: Inglese
Editore: Leon Amiel Publisher, New York, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 51,30
Spedizione EUR 19,22
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Color & Black/White Photographs, Maps & Drawings (illustratore). Fifth Printing. **Bundle Up & Save On Postage** Dust jacket has edgewear chips, text is very clean and well bound. 7 X 9.5" 894 pages, Weight over 2 kg published 1969. Translated and edited by Nika Hazelton with Jack Van Bibber. This is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white.
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La Cuisine Secrets of Modern French Cooking
Lingua: Inglese
Editore: Tudor Publishing Company: NY, 1969
ISBN 10: 0814803210 ISBN 13: 9780814803219
Da: curtis paul books, inc., Crestline, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. First Edition. First US edition hardcover inscribed to the half title page by Raymond Oliver, in French, in felt pen. He made a doodle of a face as well. The recipients were American film director John Frankenheimer and his wife, actress Evans Evans. There is some staining to the edge and corner. PO name to front pastedown. The DJ is price- clipped, sunned to spine, torn to spine head with tape repairs, stained to rear panel and flap corner. ; quarto; 896 pages; Signed by Author.
