Cornbread nation: best of southern food writing - 9780820342610 - cornbread nation: the best of southern food writing: 6 (22 risultati)
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Lingua: Inglese
Editore: Syracus University Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
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Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Condizione: New.
Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Georgia Press, Georgia, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
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Paperback. Condizione: new. Paperback. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous…generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the regions history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane.The book is organized into six chapters: Menu Items shares ruminations on iconic dishes; Messing with Mother Nature looks at the relationship between food and the natural environment; Southern Characters profiles an eclectic mix of food notables; Southern Drinkways distills libations, hard and soft; Identity in Motion examines change in the Southern food world; and The Global South leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly ONeill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic piecesFrederick Douglasss account of the sustenance of slaves and Edward Behrs 1995 profile of Cajun cook Eula Mae Doreare included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. These essays, memoirs, poetry, and profiles stir up revealing topics and people: traditional as well as avant garde, down home as well as urbane. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
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Paperback. Condizione: New. Special order direct from the distributor.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18…. Weight in Grams: 431. . 2012. Paperback. . . . .
Lingua: Inglese
Editore: University of Georgia Press 2012-01-30, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
Lingua: Inglese
Editore: Univ of Georgia Pr, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 288 pages. 9.10x6.00x0.80 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18…. Weight in Grams: 431. . 2012. Paperback. . . . . Books ship from the US and Ireland.
Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 288.
Lingua: Inglese
Editore: University of Georgia Press, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 288.
Lingua: Inglese
Editore: University Of Georgia Press Mai 2012, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware - The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to prev…ious generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region's history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane. The book is organized into six chapters: 'Menu Items' shares ruminations on iconic dishes; 'Messing with Mother Nature' looks at the relationship between food and the natural environment; 'Southern Characters' profiles an eclectic mix of food notables; 'Southern Drinkways' distills libations, hard and soft; 'Identity in Motion' examines change in the Southern food world; and 'The Global South' leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic pieces--Frederick Douglass's account of the sustenance of slaves and Edward Behr's 1995 profile of Cajun cook Eula Mae Doré--are included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6. Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.
Cornbread Nation 6: The Best of Southern Food Writing
Brett Anderson|Molly O`neill|Jessica B. Harris|Frederick Douglass|Elizabeth S. D. Engelhardt
Lingua: Inglese
Editore: UNIV OF GEORGIA PR, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Über den AutorBrett Anderson is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, .
Lingua: Inglese
Editore: University of Georgia Press, Georgia, 2012
Serie: Libro 6 di 7 - Cornbread Nation: Best of Southern Food Writing
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous…generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the regions history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane.The book is organized into six chapters: Menu Items shares ruminations on iconic dishes; Messing with Mother Nature looks at the relationship between food and the natural environment; Southern Characters profiles an eclectic mix of food notables; Southern Drinkways distills libations, hard and soft; Identity in Motion examines change in the Southern food world; and The Global South leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly ONeill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic piecesFrederick Douglasss account of the sustenance of slaves and Edward Behrs 1995 profile of Cajun cook Eula Mae Doreare included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. These essays, memoirs, poetry, and profiles stir up revealing topics and people: traditional as well as avant garde, down home as well as urbane. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
