Lingua: Inglese
Editore: MD - Duke University Press, 2016
ISBN 10: 082236235X ISBN 13: 9780822362357
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Aggiungi al carrelloPaperback. Condizione: New. In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
Lingua: Inglese
Editore: Duke University Press Books, 2016
ISBN 10: 082236235X ISBN 13: 9780822362357
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Aggiungi al carrelloCondizione: New. Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish. Num Pages: 200 pages, 29 illustrations. BIC Classification: RNK. Category: (G) General (US: Trade). Dimension: 231 x 152 x 18. Weight in Grams: 306. . 2016. Paperback. . . . .
Lingua: Inglese
Editore: Duke University Press Books 2016-12-09, 2016
ISBN 10: 082236235X ISBN 13: 9780822362357
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Aggiungi al carrelloCondizione: New. Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish. Num Pages: 200 pages, 29 illustrations. BIC Classification: RNK. Category: (G) General (US: Trade). Dimension: 231 x 152 x 18. Weight in Grams: 306. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 208 pages. 9.00x6.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: Duke University Press Books, Durham & London, 2016
ISBN 10: 082236235X ISBN 13: 9780822362357
Da: J.C. Bell, Lunenburg, NS, Canada
Prima edizione
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Aggiungi al carrelloCondizione: New. Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship betwee.
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Aggiungi al carrelloPaperback. Condizione: New. In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like 'local' and 'sustainable.' Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of 'sustainability,' the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Eating the Ocean | Elspeth Probyn | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Duke University Press | EAN 9780822362357 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.