Lingua: Inglese
Editore: Jonathan David Co., Inc (edition First Edition), 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Hardcover. Condizione: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Lingua: Inglese
Editore: Middle Village, N. Y. : Jonathan David Publishers, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: MW Books, New York, NY, U.S.A.
Prima edizione
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 404 pages; Description: xiv, 404 p. ; 24 cm. Subjects: Food--Dictionaries. Diner's Guide. Notes: Bibliography: p. [401]-404. 1 Kg.
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: Jonathan David Publishers, Inc., Middle Village, NY, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: West Side Book Shop, ABAA, Ann Arbor, MI, U.S.A.
Half-Leather. Condizione: Fine. Condizione sovraccoperta: Very Good - Fine. Second Edition, Re-Issue. Dust Jacket Condition: Very Good - Fine. xiv, 404 pp, acknowledgments, preface, introduction, A-Z guide, selected bibliography. Second Edition. Price clipped with 1" closed tear to top edge rear panel, and same to bottom panel dj, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Brown cloth. Size: 8vo. Book.
Lingua: Inglese
Editore: Middle Village, N. Y. : Jonathan David Publishers, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: MW Books Ltd., Galway, Irlanda
Prima edizione
EUR 6,95
Quantità: 3 disponibili
Aggiungi al carrelloFirst Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 404 pages; Description: xiv, 404 p. ; 24 cm. Subjects: Food--Dictionaries. Diner's Guide. Notes: Bibliography: p. [401]-404. 1 Kg.
Lingua: Inglese
Editore: Jonathan David Publishers, Inc., New York, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: Ryde Bookshop Ltd, Isle of Wight, Regno Unito
Prima edizione
EUR 7,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition First Printing. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. The first printing of the first edition.
Lingua: Inglese
Editore: Jonathan David Co., Inc, US, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good+ DJ. First Edition NL with 1. Jonathan David Co., Inc 1983 First Edition NL with 1 Fine/Very Good+ DJ Brown cloth-like boards with gilded spine lettering. Pos penned inside cover. Tight bright pages. xxiv+404 pages with bibliography. Slight wear to bright glossy unclipped dust jacket with small mended tears. HEAVY ITEM 1.76 Pounds. Size: 9 1/4 x 6 1/4 x 1 3/8 inches. No Exp.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 31,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: New. Satisfaction Guaranteed or your money back.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 37,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 44,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorFollowing graduation from the world-famous Swiss Hotel School in Lausanne, and a stage as Kellner under Hans Buol at the Hotel Ascot in Zuerich, Norman Krohn served as food and beverage manager at the Stadt-Casino in Ba.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 46,60
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - No matter which cuisine you favor, to enjoy dining out to its fullest you must be able to understand the restaurant menu. And that is the specific function of Norman Krohns Menu Mystique: to explain those foreign menu terms that are commonly used but are not always fully understood. In this thoroughly researched culinary reference work, Mr. Krohn describes exactly how the dish under discussion is prepared (identifying the ingredients used), tells which sauces and/or side dishes traditionally accompany it, and specifies which wines or beverages are considered most compatible. For those who want even more information about the food they are ordering, Menu Mystique describes how, when, and where the dish originated. Included also are fascinating tidbits that the author has gleaned during his distinguished food service career in some of the worlds finest restaurants. This title, originally published in 1983, is available on-demand only.
Da: preigu, Osnabrück, Germania
EUR 46,50
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Menu Mystique | The Diner's Guide to Fine Food and Drink | Norman O. Krohn | Buch | Gebunden | Englisch | 1983 | Jonathan David Co., Inc | EAN 9780824602802 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.