EUR 37,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
EUR 37,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
Editore: Taylor & Francis, Boca Raton, 2006
ISBN 10: 0824753291 ISBN 13: 9780824753290
Da: Attic Books (ABAC, ILAB), London, ON, Canada
EUR 35,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near fine. Second Edition. Food Science and Technology series no. 148. 1982 p. 26 cm. B&w figures.
Lingua: Inglese
Editore: Taylor & Francis Inc Okt 2005, 2005
ISBN 10: 0824753291 ISBN 13: 9780824753290
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 947,21
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Completely revised, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and genetics. It follows with a review of food microbiology that analyzes the genetics and processes of dietary fundamentals including dairy starter cultures, lactic acid bacteria, baker's yeast, and wine. The next section discusses dairy and animal foods, and continues with an examination of plants and algal systems. It explores food safety and diagnostics, and functional foods, and novel food bioprocessing applications. The volume concludes with regulatory and patent issues.
EUR 766,94
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. LevinRevised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food productio.
EUR 949,56
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 2008.
EUR 927,49
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 1982 pages. 10.50x7.50x3.00 inches. In Stock.
EUR 886,91
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 823,58
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: New. pp. 2008 2nd Edition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 853,06
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 2008 Illus. This item is printed on demand.