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Editore: CRC Press 2005-12-20, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: CRC Press, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: Solr Books, Skokie, IL, U.S.A.
Libro
Condizione: Good. 2nd edition. \r\n\r\nSigns of wear/scuffs/a sticky tab on front/back cover, page 49, stitching near spine, bind but book is in good condition. Text is clean. \r\n.
Editore: CRC Press, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: moluna, Greven, Germania
Libro Print on Demand
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Anilkumar G. Gaonkar, Andrew McPhersonUnderstanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a.
Editore: CRC Pr I Llc, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 2nd edition. 554 pages. 9.00x6.25x1.25 inches. In Stock.
Editore: CRC Press, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Hardcover. Condizione: Like New. Like New. book.
Editore: CRC Press, 2005
ISBN 10: 0824757483ISBN 13: 9780824757489
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.