9780849362866 - legume based fermented foods di reddy, n. r. (2 risultati)
Altre immagini- Rilegato
Da: Librarium, East Chatham, NY, U.S.A.Librarium
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 44,38
EUR 4,31 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. CRC Press, Inc. Boca Raton, FL, 1986, 254 pages, index, references, illustrated with b&w photos, graphs, and tables, 7.25"x 10.25", hardcover, pale green clothbound with orange title boxes with gilt borders and titles on front and spine, no dust jacket as published, former owner's ballpoint name on b…ack fly leaf, contents clean and tight, book fine { "This book provides a comprehensive review of published data on the production of various legume-based fermented goods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail."} (F/no dj) 5762 [(s)1124BK].
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 34,16
EUR 15,76 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, IS…BN:0849362865.
