Condizione: New. Satisfaction Guaranteed or your money back.
EUR 279,65
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 282,61
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 308,33
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. pp. 340.
EUR 302,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Manabendra BhuyanThe industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to.
EUR 362,54
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 340.
Lingua: Inglese
Editore: Taylor & Francis Inc Aug 2006, 2006
ISBN 10: 0849372445 ISBN 13: 9780849372445
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 372,55
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic nose, biosensors, fuzzy logic control, and microcomputer-based monitoring. Bridging the gap between food processing and instrumentation, this book ensures that together they can consistently make a decent cup of tea.
Da: Majestic Books, Hounslow, Regno Unito
EUR 326,12
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 340 Illus. This item is printed on demand.