Lingua: Inglese
Editore: Saint Louis, Missouri, U.S.A.: Elsevier Science Ltd, Saint Louis, Missouri, U.S.A., 1986
ISBN 10: 0853344132 ISBN 13: 9780853344131
Da: TotalitarianMedia, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Food Packaging and Preservation: Theory and Practice, Mathlouthi, M., Saint Louis, Missouri, U.S.A.: Elsevier Science Ltd, 1986, hc no dj, 402p, xlib but clean text, tight bind. + + PRESERVING FOODS BY FREEZING, Agricultural Experiment Station, Kansas State College of Ag. and Appl. Science, Circular 249, March, 1949, pb pamphlet, 79p, cover corner hinge chewed away, bumps scuffs, text tanning, mottling, solid bind.45.00.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 66,20
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 64,60
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0853344132.
EUR 36,00
Quantità: 1 disponibili
Aggiungi al carrelloBrossura editoriale. Condizione: Near Fine. Un volume.
EUR 228,19
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.