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9780854042708 - Food Safety and Food Quality: Volume 15 (24 risultati)
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
EUR 3,10
Spedizione EUR 15,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780854042708.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Safety and Food Quality Issues in Environmental Science and Technology Volume 15
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, MA, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Ye Old Bookworm, Odessa, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Trade Size Paperback. Condizione: Very Good. Small 4to 9" - 11" tall; 166 pages; Soft Cover Paperback, No Dust Jacket, Shows Little Wear, Text is clean no markings seen; BX223.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 45,51
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
EUR 47,86
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Food Safety and Food Quality: Rsc (Paperback or Softback)
Lingua: Inglese
Editore: Royal Society of Chemistry 4/2/2001, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Food Safety and Food Quality: Rsc. Book.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,98
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Food Safety and Food Quality
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Safety and Food Quality
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno Unito
Valutazione del venditore 2 su 5 stelle
EUR 29,76
Spedizione EUR 23,11
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGlossy Card. Condizione: FINE ( AS NEW). No Jacket. Illustrated Cover (illustratore). This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK.
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Food Safety and Food Quality
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 48,67
Spedizione EUR 4,81
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 51,95
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Safety and Food Quality (Paperback)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: new. Paperback. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli, the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,25
Spedizione EUR 17,33
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,17
Spedizione EUR 13,84
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Phil Smith, Crediton, DEVON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 17,85
Spedizione EUR 48,71
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloIn Very Good condition throughout, with no additions and spine intact.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,80
Spedizione EUR 16,62
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,70
Spedizione EUR 17,33
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Safety and Food Quality (Issues in Environmental Science and Technology)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,25
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 166 pages. 9.50x7.25x0.35 inches. In Stock.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 49,90
Spedizione EUR 43,01
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
EUR 55,44
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.Über den AutorrnrnThe series has been edited by Professors Hester a.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,26
Spedizione EUR 75,12
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Food Safety and Food Quality (Paperback)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 95,12
Spedizione EUR 31,83
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli, the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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EUR 72,86
Spedizione EUR 61,84
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
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Food Safety and Food Quality
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854042709 ISBN 13: 9780854042708
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 58,53
Spedizione EUR 18,20
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
