EUR 4,14
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Modern Aspects of Emulsion Science This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,66
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GuthrieBooks, Spring Branch, TX, U.S.A.
Hardcover. Condizione: Good. Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Except for library markings, interior clean and unmarked. Tight binding.
EUR 61,43
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 111,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 113,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
EUR 111,23
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: California Books, Miami, FL, U.S.A.
EUR 122,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 121,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 110,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 110,58
Quantità: 12 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 122,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 122,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 116,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: moluna, Greven, Germania
EUR 120,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.InhaltsverzeichnisEmulsions - Recent Advances in Understanding.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1999
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: Revaluation Books, Exeter, Regno Unito
EUR 162,99
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 450 pages. 9.75x6.50x1.25 inches. In Stock.
EUR 149,40
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 151,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.