Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Ammareal, Morangis, Francia
EUR 88,54
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Aggiungi al carrelloHardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Anybook.com, Lincoln, Regno Unito
EUR 93,97
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Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854045808.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 128,19
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Aggiungi al carrelloHardback. Condizione: New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 129,99
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 140,83
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 129,37
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 143,21
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 142,13
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 143,93
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 131,86
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Aggiungi al carrelloHardback. Condizione: New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Books Puddle, New York, NY, U.S.A.
Condizione: Used. pp. xv + 383 1st Edition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Majestic Books, Hounslow, Regno Unito
EUR 178,68
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. xv + 383 Illus.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: moluna, Greven, Germania
EUR 140,59
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Aggiungi al carrelloGebunden. Condizione: New. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.InhaltsverzeichnisPolyphenol Ex.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 180,22
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. xv + 383.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: Revaluation Books, Exeter, Regno Unito
EUR 186,00
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 380 p. edition. 380 pages. 9.75x6.50x1.00 inches. In Stock.
EUR 173,56
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Polyphenols make a vital contribution to the color, tanning, tasteand astringency of so many of society's favorites -- from the uniquetaste of the British cup of tea to a glass of red wine. Found widelyin many foods of plant origin, polyphenols are also becomingincreasingly recognized as antioxidants in the body, with action onlong-term health and reduction in the risk of chronic disease. Due tothe importance of polyphenols, it is vital to conduct accurate andsensitive analysis. Providing detailed state-of-the-art researchpresented in a practical and effective way, METHODS IN POLYPHENOLANALYSIS looks at the latest techniques in this developing field andincludes, among others:\* New modern techniques, such as LC-MS, LC-NMR and LC-coulometricdetection\* Chemical and enzymatic synthesis ofpolyphenol conjugates\* Characterization of oligomeric and polymeric tannins and complexpolyphenolsThis timely publication is written by highly experienced practitionersin this field and will be invaluable to all academics andindustrialists involved in phytochemistry, biochemistry and foodscience. TOC:Polyphenol Extraction from Foods / Methods of Polyphenol Extractionfrom Biological Fluids and Tissues / Application of LC-MS for theIdentification of Polyphenols / The Use of HPLC with CoulometricDetection in the Analysis of Flavonoids in Complex Matrices / On-lineIdentification of Flavonoids by HPLC Coupled to Diode Array Detection/ Application of LC-NMR in the Structure Elucidation of Polyphenols /Polyphenols: Measurement and Calculation of their Physical ChemistryProperties / Enzymatic Synthesis of Quercetin Glucosides andGlucuronides / Chemical Synthesis of Flavonoid Conjugates /Quantitative Determination of Flavonols in Plant Foods and BiologicalFluids / Analysis and Purification of Catechins and theirTransformation Products / Analysis and Purification ofProanthocyanidin Oligomers / Analysis of Polymeric Proanthocyanidinsand Complex Polyphenols / The Analysis and Characterization ofChlorogenic Foods and other Cinnamates / Analysis of Anthocyanins /Analysis and Purification of Flavonones, Chalcones andDihydrochalcones / Subject Index.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 171,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.