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mike saltmarsh (86 risultati)
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Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,28
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry 11/04/2000, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,28
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Essential Guide to Food Additives
Da: Carmarthenshire Rare Books, Carmarthen, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 5,96
Spedizione EUR 20,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. No Jacket. First Edition. paperback,322 pages,fine. Shelf B195.
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Essential Guide to Food Additives
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,24
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Essential Guide to Food Additives This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 23,57
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 308.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 308.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 22,96
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 308.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Wiley-Blackwell 01/08/2003, 2003
ISBN 10: 1904007635 ISBN 13: 9781904007630
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,24
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Edizione InternazionaleESSENTIAL GUIDE TO FOOD ADDITIVES 4ED (HB 2013)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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ESSENTIAL GUIDE TO FOOD ADDITIVES 4ED (HB 2013)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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ESSENTIAL GUIDE TO FOOD ADDITIVES 4ED (HB 2013)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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ESSENTIAL GUIDE TO FOOD ADDITIVES 4ED (HB 2013)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,81
Spedizione EUR 12,32
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Essential Guide to Food Additives.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Essential Guide to Food Additives.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Essential Guide to Food Additives.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essential Guide to Food Additives.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EUR 48,21
Spedizione EUR 15,75
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781904007630.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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ESSENTIAL GUIDE TO FOOD ADDITIVES.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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ESSENTIAL GUIDE TO FOOD ADDITIVES
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 84,87
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Saltmarsh's Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Hardback. Condizione: New. Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
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Saltmarsh's Essential Guide to Food Additives
Lingua: Inglese
Editore: Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 89,68
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
