9780857091246 - encapsulation technologies and delivery systems for food ingredients and nutraceuticals (10 risultati)
Lingua: Inglese
Editore: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: AFFORDABLE PRODUCTS, Millbury, U.S.A.AFFORDABLE PRODUCTS
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EUR 198,20
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Phatpocket Limited, Waltham Abbey, Regno UnitoPhatpocket Limited
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EUR 197,36
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2012-10-19 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 216,43
EUR 17,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 243,02
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Condizione: New. pp. 640.
Lingua: Inglese
Editore: Woodhead Pub Ltd 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 246,71
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Hardcover. Condizione: Brand New. 612 pages. 9.50x6.75x1.50 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, U.S.A.Books Puddle
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EUR 267,73
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Condizione: New. pp. 640.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, GermaniaBiblios
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EUR 274,85
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Condizione: New. pp. 640.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 150,00
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems f…or food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Englisch.
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, ItaliaBrook Bookstore On Demand
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EUR 202,58
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 137 di 301. Libro 137 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,90
EUR 65,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for fo…od ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems.
