9780864117441 - Italian (8 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Italian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condizione: Very Good.

Soft cover. Condizione: Near Fine. Colour Photographs (illustratore). First Printing. **Bundle Up & Save On Postage** Sticker on first page, otherwise without flaw. 8.5 X 9.5" 64 pages. This outstanding collection of easy-to-follow, elegant recipes comes from the world's most famous cooking school, Le Cordon Bleu. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs, and fruits, to elegant dishes from its great cities, the recipes provide a culinary tour through one of the world's best-loved cuisines. All beautifully illustrated with full-page colour photographs.

Softcover. Condizione: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Experience the great diversity of Italian cooking with Le Cordon Bleu's fine collection. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs and fruit, to elegant dishes from its great cities and the freshest seafood from its Mediterranean ports, these recipes provide a culinary tour through one of the world's best-loved cuisines. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117442. ISBN/EAN: 9780864117441. Inventory No: 271748.