Hardcover. Condizione: Good.
hardcover. Condizione: Good.
paperback. Condizione: Very Good.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: As New.
Hardcover. Condizione: Very Good. Nice book with light wear. There is a large inscription inside.
Hardcover. Condizione: New.
Da: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Prima edizione
Paperback. Condizione: Near Fine. Colored Photos (illustratore). 1st. 64 clean, unmarked pages.
Hardcover. Condizione: Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Hardcover. Condizione: New.
hardcover. Condizione: New.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Boston MA etc~. 1998. Periplus Editions, 1998
ISBN 10: 9625934294 ISBN 13: 9789625934297
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Dust Jacket Included. 1st Edition. glossy full color photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4º (quarto ~ 8.5"x10"). large book. dustwrapper in protective brodart book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. as new. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing ( FPu 1998 & #1 in # line). decorative endpapers. 64 pages. glossy pages throughout. full color presentation photos of each recipe. full color step by step "chef's tecniques" photos. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. french cuisine. entrecote a la bordelaise. duck a l'orange. carbonade a la flamande. sauerkraut a l'alsacienne. boeuf bourguignon. cherry clafouti. tarte tatin. tourte a la provencale. ~ Le Cordon Bleu Regional French. Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Cordon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable series of books brings you simple, easy~to~follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make the French cuisine one of the world's favorites. This collection of timeless recipes includes scallops à la provençale, a rich bouillabaisse, a slow cooking cassoulet and a creamy Normandy tart.
Lingua: Inglese
Editore: Periplus Editions, Boston, Mass, 1998
ISBN 10: 9625934480 ISBN 13: 9789625934488
Da: Cider Creek Books, Newark, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. [64] Pp. Photo wrap cover.; Le Cordon Bleu Home Collection; Large 8vo 9" - 10" tall; 64 pages.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117426 ISBN 13: 9780864117427
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your patisserie favourites. From the ever-popular chocolate eclair to a delicious plum-filled brioche tart, these beautifully presented dishes have been specially created to give perfect results at home. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117426. ISBN/EAN: 9780864117427. Inventory No: 272199.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117434 ISBN 13: 9780864117434
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 272200.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117515 ISBN 13: 9780864117519
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. From the traditional to the cosmopolitan to the quick and easy, reward yourself on a weekend morning with these delicious breakfast and brunch treats. From a get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117515. ISBN/EAN: 9780864117519. Inventory No: 271745.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117434 ISBN 13: 9780864117434
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 271749.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117442 ISBN 13: 9780864117441
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Experience the great diversity of Italian cooking with Le Cordon Bleu's fine collection. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs and fruit, to elegant dishes from its great cities and the freshest seafood from its Mediterranean ports, these recipes provide a culinary tour through one of the world's best-loved cuisines. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117442. ISBN/EAN: 9780864117441. Inventory No: 271748.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1997
ISBN 10: 0864117353 ISBN 13: 9780864117359
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Not just the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; Cookery, Food & Wine::Soup. ISBN: 0864117353. ISBN/EAN: 9780864117359. Inventory No: 271747.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117507 ISBN 13: 9780864117502
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117507. ISBN/EAN: 9780864117502. Inventory No: 269919.
Lingua: Inglese
Editore: Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117515 ISBN 13: 9780864117519
Da: Leura Books, Bowral, NSW, Australia
EUR 7,87
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. From the traditional to the cosmopolitan to the quick and easy, reward yourself on a weekend morning with these delicious breakfast and brunch treats. From a get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117515. ISBN/EAN: 9780864117519. Inventory No: 266828.
EUR 29,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 64 pages. 10.00x9.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: Periplus Editions, Boston, Mass, 1998
ISBN 10: 9625934456 ISBN 13: 9789625934457
Da: Cider Creek Books, Newark, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. [64] Pp. Photo wrap cover.; Le Cordon Bleu Home Collection; Large 8vo 9" - 10" tall; 64 pages.
Lingua: Inglese
Editore: Periplus Editions (HK) ltd., Boston, Mass, 1998
ISBN 10: 9625934499 ISBN 13: 9789625934495
Da: Cider Creek Books, Newark, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. First Edition; First Printing. [64] Pp. Photo wrap cover.; Le Cordon Bleu Home Collection; Color Photographs; Large 8vo 9" - 10" tall; 64 pages.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!