Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Fine.
EUR 14,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 15,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 20,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 26,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 22,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 239 pages, 20 b/w photos, 8 drawings. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 223 x 167 x 21. Weight in Grams: 452. . 2006. Hardcover. . . . .
EUR 27,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 239 pages, 20 b/w photos, 8 drawings. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 223 x 167 x 21. Weight in Grams: 452. . 2006. Hardcover. . . . . Books ship from the US and Ireland.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: CitiRetail, Stevenage, Regno Unito
EUR 26,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 26,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 39,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 25,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorLenny Rudow is an author and expert at providing instructions that have a direct impact on how and when to maximize angling productivity.KlappentextrnrnTAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KE.
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Da: Rarewaves.com UK, London, Regno Unito
EUR 26,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.