Isbn: 9780879231958 - sallets, humbles & shrewsbery cakes: a collection of elizabethan recipes adapted for the modern kitchen (12 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st. (USA) First Printing. scarlet cloth, xxxii, 92pp, index. First printing, stated, one of 3000 copies. Attractively produced with woodblock illus. Recipes have been tested, sample menus, glossary, all giving insight into the culinary world of Elizabethan England. No markings, Very Good in price-clipped Good Dj with small tear to upper corner fold, magic tape repair to verso of Dj, light soiling to front panel. (1.6 JM HOZ 402/b1 Size: 8vo - over 7¾" - 9¾" tall.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. as pictured First edition Very good condition hard cover nice dust jacket a bit age toned gently read clean pages.

Hardcover. First Ed; First Printing stated. First Ed; First Printing stated. Near Fine in Near Fine DJ: Book shows a barely discernible darkening, probably a dampstain along the top edge of both panels and another at the heel of the backstrip; former bookseller sticker at front free endpaper; else flawless. Binding square and secure; text clean. DJ shows barely discernible wear to extremities; several faint soil spots at upper front corner; three short, closed tears at outside edges; price-clipped; mylar-protected. Overall, remains close to 'As New', with a few minor flaws. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. 8vo. Scarlet cloth, xxxii, 92pp, index. Foreward by William Ingram. Hardback with DJ.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Very slight tanning to spine of jacket with a little fraying of same along top of spine edge.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 1st printing (1976). 92pp. VG/VG copy, now preserved in archival jacket protector.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Tall octavo first printing of light red cloth with a central embossed floral cover design, stamped in gilt on the spine. A limited edition of 3,000 copies in near fine condition. The dust jacket is very good with a bit of edge wear and several very short closed tears along the top edge. Intact price. Foreword by William Ingram. The recipes have been transcribe from Elizabethan and Jacobean books in the collections of the Henry E. Huntington Library in San Marino, CA, and the Bodleian Library of Oxford, England. The book is one which offers insights into the cultural aspects of Elizabethan eating habits, food preparation, prejudices and preconceptions. Illustrated with reproductions of antiquarian prints regarding food, but not instructional illustrations, like those in most modern cookbooks, as those were completely lacking on Elizabethan cook books. There is a recipe for a Pye of Humbles, which is a pie made of tripe and herbs! The first time I have heard of an actual real origin of the modern phrase "eating humble pie". xxxiv and 92 pp.…

Cloth. Condizione: Near Fine. Near Fine. First Edition; First Printing. A nice first edition/first printing, in unread Near Fine condition with slight fading to board edges in alike dust-jacket with small chips to spine end, lightly tanned spine. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This cookbook contains recipes for cakes, pies, puddings, and more that were popular in Elizabethan England. Many of the recipes have been adapted for modern kitchens, and include helpful tips and instructions.; Drawings; 8vo.…

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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.