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Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Libro
Condizione: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: HPB-Emerald, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Pownel: Storey Publications / Garden Way, 1986., 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Sara Armstrong - Books, Cedarville, CA, U.S.A.
Membro dell'associazione: IOBA
Libro
193pp, (6x9 inches), b&w illustrations, glossary, index. Very Good condition in wrappers (soft cover). Front cover has a light vertical crease. Otherwise clean, tight, bright. No tears of internal creases, no markings. No spine creasing. Beef, hogs, veal, lamb, venison, poultry, rabbits, et al. Tools, equipment & methods, inspection, processing and preserving.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Hachette Book Group
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: As New. Unread copy in mint condition.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: Hachette Book Group
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: MI Re-Tale, Dacula, GA, U.S.A.
Libro
paperback. Condizione: Very Good. Nice book with light wear.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.
Libro
Paperback. Condizione: Very Good. VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Pegasus Books, Farmington Hills, MI, U.S.A.
Libro
Paperback. Condizione: Very Good+. 9.0 X 6.0 X 0.6 inches.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Storey Publishing 1/10/1986, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison 0.75. Book.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Storey Publications, Pownal, VT, 1991
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: High-Lonesome Books, Silver City, NM, U.S.A.
Libro
Paperback. Condizione: Very Good. Later printing. 6 x 9, 206 pgs, index, glossary, b&w illustrations. Takes the mystery out of butchering - what age to butcher, how to do it, salting, smoking, tools, recipes and more. For all sorts of livestock and game.
Editore: Workman Publishing, Vermont, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Storey Publishing, LLC January 1986, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Isle of Books, Bozeman, MT, U.S.A.
Libro
Paper Back. Condizione: New.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
paperback. Condizione: VeryGood. signs of little wear on the cover.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
paperback. Condizione: LikeNew. Remainder mark.
Editore: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: Storey Publishing, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.