Hard cover. Unabridged. 362 p. Fair. Wear to cover. Foxing to page edges. Faint stains on rear pastedown.
Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear and fading on the boards. Minor stain on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
EUR 148,60
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Book is in good condition. 360pp, b/w images.
Lingua: Inglese
Editore: U.S.A.: Continental Publications, 1980
ISBN 10: 0916096238 ISBN 13: 9780916096236
Da: Coalesce Bookstore, Morro Bay, CA, U.S.A.
Hardcover. Condizione: Fine. Spine bottom bumped, otherwise a very nice copy. 9 1/2" x 12 1/2". From the title page, "Published expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. Profusely illustrated in four color and half tone plates. Cleverly conceived and portrayed. A step by step advancement for the ambitious, progressive baker. The most complete work of its kind." We, at Coalesce Bookstore, thank our customers and supporters, acknowledging that what we do would not be possible were it not for each of you. Books over 2.2 lbs require additional shipping cost outside US, approximately $40USD ($25USD for Canada).
Lingua: Inglese
Editore: CONTINENTAL PUBLICATIONS, LTD, 1980
ISBN 10: 0916096238 ISBN 13: 9780916096236
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Hard cover. Unabridged. 362 p. Very good. 1974 8th Printing, Imitation leather cover with decorative embossing. Old price in pencil on ffep, else unmarked.
hardcover. Condizione: new.