Isbn: 9781032696164 - food and nutrition: sustainable food and health systems (18 risultati)

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Paperback. Condizione: Brand New. 5th edition. 1178 pages. 11.68x8.25x11.69 inches. In Stock.

Paperback. Condizione: Brand New. 5th edition. 1178 pages. 11.68x8.25x11.69 inches. In Stock. This item is printed on demand.

Paperback. Condizione: new. Paperback. Through the prism of public health, climate change, and global sustainability, the fifth edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition, and the place of food and food production within the broader ecosystem.Now framed through an international perspective, the book gives a detailed overview of food components and the biochemistry of foods and digestion, outlining nutrition needs across the life span, as well as dietary disorders. But unlike other textbooks in the field, it also connects the human body to the complex and dynamic systems of our environment, as well as the social and cultural influences on food selection and consumption. Updated to cover issues such as food labelling, the determinants of eating, and sustainable diets, it also explores the increasing influence of technology on agriculture and food preparation, and the recent research into intergenerational nutrition and nutrigenomics.Extensively illustrated with informative graphs, diagrams, and data, and with examples, glossaries, and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition, dietetics, and sustainability, and a valuable professional reference for early career dietitians.Included with the text are updated online supplemental materials for faculty use in the classroom, available at Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Danielle Gallegos is Professor of Nutrition and Dietetics at Queensland University of Technology. She has lectured in community and public health nutrition, the sociology of food, and nutrition and research methodologies. Her research focuses on f.…

Taschenbuch. Condizione: Neu. Food and Nutrition | Sustainable Food and Health Systems | Danielle Gallegos (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Routledge | EAN 9781032696164 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem.…