9781032874807 - edible films and coatings: formulation, advances, and applications in food systems (15 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 257,13
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 327,83
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Hardcover. Condizione: Brand New. 424 pages. 10.00x7.00x10.24 inches. In Stock.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 183,17
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Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 178,39
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Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 250,73
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 258,93
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: moluna, Greven, , Germaniamoluna
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EUR 253,93
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Basharat Yousuf Assistant Professor at Department of Food Technology, Islamic University of Science and Technology, J&K, India. He has earned his Ph.D. from Aligarh Muslim University, India for which he was grante…d CSIR Senior Research Fellows.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 325,82
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Hardcover. Condizione: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in di…fferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 334,97
EUR 64,27 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible fil…ms and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.
