9781138544048 - green extraction and valorization of by-products from food processing di barba, francisco j.; soto, elena rosello; brncic, mladen; rodriquez, jose manuel lorenzo (13 risultati)
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 237,33
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Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J., Soto, Elena Rosello, Brncic, Mladen, Ro
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 255,90
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Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 258,25
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the…physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century.Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compoundsPerspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology. With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 258,06
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 257,11
EUR 17,46 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 273,39
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Condizione: New.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 297,36
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Condizione: New.
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba|Elena Rosello Soto|Mladen Brncic|Jose Manuel Lorenzo Rodriquez
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Da: moluna, Greven, Germaniamoluna
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EUR 253,65
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo RodriquezGenerating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decad.
Green Extraction and Valorization of By-products from Food Processing
Barba, Francisco J./ Soto, Elena Rosello/ Brncic, Mladen/ Rodriquez, Jose Manuel Lorenzo
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 296,99
EUR 14,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 367 pages. 10.00x7.00x1.00 inches. In Stock.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 314,04
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 323,25
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 386,97
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the…physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century.Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compoundsPerspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology. With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
