Isbn: 9781166932107 - the canning of foods: a description of the methods followed in commercial canning (1912) (1 risultati)

Bitting, Arvill Wayne

Lingua: Inglese

Editore: Kessinger Publishing, 2010

ISBN 10 / ISBN 13: 1166932109 / 9781166932107

Da: California Books, Miami, FL, U.S.A.California Books, Miami, FL, U.S.A.