Isbn: 9781330012857 - wholesome cooking: a practical book for a practical cook; two hundred well-tested recipes (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330012852 / 9781330012857

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,31

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330012852 / 9781330012857

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,66

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2017

    1330012852 / 9781330012857

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,91

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This volume comprises a diverse collection of time-tested recipes centered around the preparation of wholesome dishes. The author, a culinary authority, offers a plethora of cooking methods for various food groups, ranging from meats and fish to vegetables and desserts. Detailed instructions are provided for each recipe, ensuring that even novice cooks can achieve culinary success. The book delves into the practical aspects of cooking, emphasizing the importance of selecting fresh ingredients and using proper techniques. It also explores the art of creating flavorful sauces and accompaniments that enhance the taste of main courses. With its comprehensive coverage of essential cooking principles and techniques, this book serves as an invaluable guide for anyone seeking to elevate their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…