Isbn: 9781330070130 - the cook's own book (classic reprint): being a complete culinary with numerous: being a complete culinary with numerous (classic reprint) (5 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed instructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condizione: Brand New. 380 pages. 8.94x6.02x0.87 inches. This item is printed on demand.