9781330225134 - home pork making (classic reprint): a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog ... table and dining room (classic reprint) di fulton, a. w. (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Bulrushed Books, Moscow, ID, U.S.A.Bulrushed Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 22,16
EUR 7,73 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,97
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,92
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. In an era marked by the rise of industrial-scale meatpacking, this book offers a practical and insightful guide to the traditional art of pork making on the farm. The author skillfully blends historical context with detailed instructions, offering a comprehensive look at every step of… the process, from selecting and preparing hogs to curing and preserving the final product. The book's focus is on empowering farmers and home butchers with the knowledge and techniques necessary to produce high-quality, home-cured pork, effectively challenging the dependence on commercial meatpacking. The author emphasizes the economic benefits of producing and selling homemade pork, while also highlighting the superior taste and quality of farm-raised products. Beyond the practical aspects, the book explores the social and cultural significance of pork making as a long-standing tradition, one that embodies self-sufficiency, connection to the land, and the preservation of valuable culinary skills. This work offers readers a valuable glimpse into a bygone era of farming, while providing a practical guide to reviving a timeless craft. By reclaiming the lost art of pork making, the author inspires readers to embrace a more sustainable and flavorful approach to food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
