ISBN: 9781330350447 - cookbook (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book holds the key to substantial savings and frugal cooking. Written during an era of economic hardship, the author sought to use readily available foods and techniques to create nourishing and filling stews, soups, and dinners. The author's approach to cooking centers on stretching food staples, using greens and vegetables to craft soups and broths, and preserving the avors through methods such as pickling and canning. From the humble turnip to the delicate oyster, this book turns everyday ingredients into delicious and diverse dishes. It also challenges common prejudices against certain affordable foods, introducing culinary traditions from around the world to present readers with a new perspective on budget-friendly cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…