9781330426876 - food poisoning (classic reprint) di jordan, edwin oakes (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,63
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,88
EUR 3,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 16,87
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of food poisoning, a prevalent issue impacting millions annually. Recognizing the importance of public health and well-being, the author meticulously examines various causes of food poisoning, ranging from consumption of spoiled food to the…utilization of chemical additives intended to enhance food appearance. Through engaging accounts and insightful analysis, the book unravels the complexities of foodborne illnesses, shedding light on their origins and symptoms. The author presents a comprehensive overview of the most common culprits, including contaminated meat, dairy, and canned goods, while also delving into lesser-known causes such as reactions to specific food proteins. Beyond its exploration of food poisoning's causes, this book emphasizes the crucial role of food preservation. The author discusses traditional preservation methods like refrigeration, drying, and fermentation, contrasting them with modern practices involving chemical additives. The book challenges the notion that all additives are inherently harmful, advocating for a balanced approach that prioritizes both food safety and consumer health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
